Wicked Monk

Brewing: Wicked Monk
Features: Mellow, malty and noble hops balanced (6.9% abv)
Price Range: $26.00




Overall Rating: Brewed On 01-May-2010

The indiscretions of a wicked monk, who loved beer,created this recipe for a mellow, malty beer with just a bare hint of noble hops for balance..


Wicked Monk
2 Cans Witty Monk Witbier HME
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of HME)
1 Packet Perle Pellet (In place of Saaz ) Hops
1 Muslin Hop Sack

My Optional Ingredients
1 Teaspoon Crushed Coriander Seed
1 Crushed Clove
1 Rind From Small Orange (Cut into strips, removing white from rind)
1 Teaspoon lemon zest
1 Teaspoon Crushed Grains of Paradise Seed

INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Under Lid).

Fermentation, Carbonation And Conditioning Times:
21 days for fermentation at (68-76F)
21 days for carbonation at (68-76F)
28 days minimum conditioning at 50-70F
02 days minimum in fridge

Fermentation: 01-May/22-May (68-76F)
Carbonation : 22-May/12-Jun (68-76F)
Conditioning: 12-Jun/03-Sep (50-70F)