KT's Caramel Hard Apple Cider

Brewing: KT's Caramel Hard Apple Cider.
Features: golden, apple pie flavors and delicious (7.5% abv)
Price Range: $21.00

Overall Rating: Brewed On 22-May-2010

This delicious golden brew will instantly take you back to those good old days. High in alcohol content, be ready for this unique apple treat to make you feel warm all over.

KT's Caramel Hard Apple Cider
RECIPE INCLUDES:
1 Can Archer's Orchard Hard Cider
1 Can Golden Wheat UME
1 Packet Dry Cider Yeast
1 Packet One-Step™ Sanitizing Cleanser

My Optional Ingredients
2 Cups Light Brown Sugar
1 Cup Pure Cane Sugar
1 Teaspoon Pumpkin Pie Spice

Fermentation, Carbonation And Conditioning Times:
21 days for fermentation
21 days for carbonation
28 days minimum conditioning at 50-70F
02 days minimum in fridge

Fermentation: 22-May/12-Jun (72-81F)
Carbonation : 12-Jun/03-Jul (68-76F)
Conditioning: 03-Jul/24-Jul (50-70F)

Wicked Monk

Brewing: Wicked Monk
Features: Mellow, malty and noble hops balanced (6.9% abv)
Price Range: $26.00




Overall Rating: Brewed On 01-May-2010

The indiscretions of a wicked monk, who loved beer,created this recipe for a mellow, malty beer with just a bare hint of noble hops for balance..


Wicked Monk
2 Cans Witty Monk Witbier HME
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of HME)
1 Packet Perle Pellet (In place of Saaz ) Hops
1 Muslin Hop Sack

My Optional Ingredients
1 Teaspoon Crushed Coriander Seed
1 Crushed Clove
1 Rind From Small Orange (Cut into strips, removing white from rind)
1 Teaspoon lemon zest
1 Teaspoon Crushed Grains of Paradise Seed

INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Under Lid).

Fermentation, Carbonation And Conditioning Times:
21 days for fermentation at (68-76F)
21 days for carbonation at (68-76F)
28 days minimum conditioning at 50-70F
02 days minimum in fridge

Fermentation: 01-May/22-May (68-76F)
Carbonation : 22-May/12-Jun (68-76F)
Conditioning: 12-Jun/03-Sep (50-70F)

Belgian Naked Witbier

Brewing: Belgian Naked Witbier
Features: light, clean, crisp and refreshing (4.6% abv)
Price Range: $18.50




Overall Rating: Brewed On 01-May-2010
Light and refreshing, this belgian witbier is made from crisp wheat, noble hops, and subtle spices.
I will tweak this base recipe to recreate a Sam Adams White Ale clone.

Sam Adams White Ale Clone
1 Can Whispering Wheat Weizenbier HME
1 Can Golden Wheat UME
1 Packet SAAZ (In place of Argentine Cascade) Hops
1 Muslin Hop Sack
1 Packet Dry Brewing Yeast (under lid of HME)

My Optional Ingredients
1 Packet Liquid Wheat Yeast (In place of dry yeast)
1 Teaspoon Crushed Coriander Seed
1 Crushed Clove
1 Rind from Small Orange (Cut into strips, removing white from rind)
1 Teaspoon lemon zest
1 Teaspoon Crushed Grains of Paradise Seed

INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Under Lid).

Fermentation, Carbonation And Conditioning Times:
21 days for fermentation at (68-76F)
21 days for carbonation at (68-76F)
28 days minimum conditioning at 50-70F
02 days minimum in fridge

Fermentation: 01-May/22-May (68-76F)
Carbonation : 22-May/12-Jun (68-76F)
Conditioning: 12-Jun/03-Jul (50-70F)