Brewing: Ptarmigan Pale Ale.
Features: soft, hoppy, golden and delicious ale (6.9% abv)
Price Range: $28.00
Overall Rating: Brewed On 22-May-2010
The Willow Ptarmigan often called the "Bird of Alaska." Golden Ptarmigan Pale is soft, golden and pleasantly irresistible.
Ptarmigan Pale Ale
RECIPE INCLUDES:
2 Cans High Country Canadian Draft
1 Can Pale Export UME
1 Packet Liquid Ale Yeast
1 Packet Amarillo Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, BOOSTER, WATER, AND YEAST (Packed Under Lid)
Fermentation, Carbonation And Conditioning Times:
21 days for fermentation
21 days for carbonation
28 days minimum conditioning at 50-70F
02 days minimum in fridge
Fermentation: 22-May/12-Jun (68-76F)
Carbonation : 12-Jun/03-Jul (68-76F)
Conditioning: 03-Jul/24-Jul (50-70F)
Features: soft, hoppy, golden and delicious ale (6.9% abv)
Price Range: $28.00
Overall Rating: Brewed On 22-May-2010
The Willow Ptarmigan often called the "Bird of Alaska." Golden Ptarmigan Pale is soft, golden and pleasantly irresistible.
Ptarmigan Pale Ale
RECIPE INCLUDES:
2 Cans High Country Canadian Draft
1 Can Pale Export UME
1 Packet Liquid Ale Yeast
1 Packet Amarillo Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, BOOSTER, WATER, AND YEAST (Packed Under Lid)
Fermentation, Carbonation And Conditioning Times:
21 days for fermentation
21 days for carbonation
28 days minimum conditioning at 50-70F
02 days minimum in fridge
Fermentation: 22-May/12-Jun (68-76F)
Carbonation : 12-Jun/03-Jul (68-76F)
Conditioning: 03-Jul/24-Jul (50-70F)
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