ezBrewingWater-RO©



ezBrewingWater-RO© is a water chemistry calculator created specifically for homebrewers who want to use the best water possible when brewing their beer. When starting out with an RO water source there is no need to interpret water reports or having to guess at water variances associated with seasonal change. Building a brewing water profile, using reverse osmosis or distilled water, is easy to do because salts and other impurities have been stripped away.

ezBrewingWater-RO©
"The easy way to perfect brewing water!"

Grains Used In Recipe
% Grain Type Lbs. °L DI pH
0%
0%
0%
0%
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0%
Total Grain Weight
0
DI pH
0


Brewing Water Chemistry

Gallons Reverse Osmosis or Distilled Water

Brewing Salt Additions (grams)
Salt Gypsum Calc.Chlor. Epsom Salt Baking Soda
NaCl CaSO+2 CaCl4 MgSO4 NaHCO3

Acid Additions
Lactic Acid Acid Malt
88% 2%
ml oz.

Mash Properties
pH @ 77F Thickness
5.3 - 5.5 qt/lb

Mineral Concentration (ppm)
Magnesium Calcium Sodium Chloride Sulfate
Mg+2 Ca+2 Na+ Cl- SO4-2
0-30 50-150 0-50 50-250 50-300

Modified Water Properties
Chloride
To Sulfate
Sulfate
To Chloride
Malt to
Bitter Balance
Water
Hardness

Hardness As ppm CaCO3
Mg Ca Total Total HCO3- Final HCO3-

Alkalinity As ppm CaCO3
Total Effective Residual Neutralized Adjusted

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